10.5% for Bianco; 11.0% for Falanghina; 11.5% for Rosso, Piedirosso, and Spumante; 12.0% for Passito Bianco; 12.0% for Passito Rosso dolce; 14.0% for Passito Rosso secco
For Riserva, minimum 2 years
104 ha / 257 acres (2014)
3,360 hl / 37,300 cases (2014)