WINE & food Tour Of Italy

C ampania is Italy’s finest gastronomic centres, renowned for its pizza, buffalo mozzarella, ham, truffles, oil, mountain cheeses and more. If you were to choose one place in southern Italy, for a gastronomic trip, this would be it, and if you can come during the town’s major fairs (spring, summer), so much the better:

Tour Highlights

Price

On Request

Start/End

Benevento/Amalfi

Suggested to

Wine & Food lovers, Restaurant, Hotel & Grocery owners

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Wine & Food Tour Of Italy
To discover the culinary treasure of Campania: Pizza, Buffalo Mozzarella and not only

Day 1: (Rome or Naples to Benevento)

  • Arrive at airport (Rome or Naples), tranfer to Benevento, visit of the city, home of the legend of the witches.
  • Visit of “Strega Alberti” showroom, the brand of the famous Strega Liqueur, and taste some torrone (the creamy nougat made from honey, nuts, and egg white)!
  • Visit of “Santa Sofia” church, UNESCO heritage.
  • After enjoying an aperitivo together, we celebrate the beginning of our culinary experience with a welcome dinner.
Food of the area:
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Lodging:
  • La Casa nella Prateria (Santa Croce Del Sannio)

Day 2: (Benevento - Taurasi - Tufo - Benevento) - 62 Km (39 miles)

  • Breakfast with handmade Italian food (ham, salumi, savory stuffed roll, pastry, cookies, cakes);
  • Today we will drive along the hills between Sannio and Irpinia, We will stop in Taurasi, after 21 Km (13 miles) to visit a “Taurasi DOCG” winery with a wine tasting,
  • Then we will drive to Tufo after 24 Km (15 miles), to visit a “Greco di Tufo” winery, with a wine tasting and lunch.
  • Then will come back to the hotel 17 Km (11 miles).
  • Take a rest and will move to the center of Benevento for the dinner just in front of one of the oldest Roman arch in the World: “Arch of Trajan” (114 A.C.)
Food of the region:
Where to buy:
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Ice Cream Shop
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Lodging:
  • La Casa Nella Prateria (Santa Croce Del Sannio)

Day 3: (Benevento - Avellino - Benevento) - 74 Km (46 miles)

  • Breakfast with handmade Italian food (ham, salumi, savory stuffed roll, pastry, cookies, cakes);
  • Today we will drive along the hills between Sannio and Irpinia, We will stop in Sorbo Serpico, after 37 Km (23 miles) to visit a “Fiano DOCG” winery with a wine tasting, and lunch.
  • Then will come back to the hotel 37 Km (23 miles).
  • Take a rest and will move for the dinner (114 A.C.)
Food of the region:
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Day 4: (Benevento - Sant'Agata De Goti - Telese) - 61 Km (44 miles)

  • Breakfast with handmade Italian food (ham, salumi, savory stuffed roll, pastry, cookies, cakes);
  • Today we will drive along the hills of “Telese Valley”, We will stop in Sant’Agata De Goti, after 43 Km (26 miles) to visit a “Aglianico DOCG” winery with a wine tasting, and lunch
  • Will drive to Solopaca, after 22 Km (14 miles) to visit a “Falanghina DOC” winery with a wine tasting, and lunch.
  • Then will drive to Telese 6 Km (4 miles). Take a rest and will move to the center of Telese for the dinner just in front of one of the oldest Roman Thermal Spa
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Day 5: (Telese - Piedimonte Matese - Sessa Aurunca) - 79 Km (48 miles) 

  • Breakfast with handmade Italian food (ham, salumi, savory stuffed roll, pastry, cookies, cakes);
  • Today we drive along the hills between Benevento and Caserta Province, We will stop in Piedimonte Matese, after 54 Km (33 miles) to admire the wonderful scenary of “Matese Mountains“.
  • Then will drive to Sessa Aurunca 25 Km (15 miles). to visit a “Falerno del Massico DOC” winery with wine tasting and lunch.
  • Then will drive to a cheese factory to see how the famouse “buffalo mozzarella” is made.
  • Then will move to the hotel, take a rest and will move to the center of "Sessa Aurunca" for the dinner.
Food of the region:
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Day 6: (Sessa Aurunca – Pozzuoli - Naples) 60 Km (37 miles)

  • Breakfast with handmade Italian food (ham, salumi, savory stuffed roll, pastry, cookies, cakes);
  • Today we drive along the coast between Sessa Aurunca and Pozzuoli where we will arrive after 60 Km (37 miles) to visit a “Campi Flegrei DOC” winery with a wine tasting, and lunch.
  • Then we will drite to the, we take a rest and will move to the center of "Pozzuoli" for the dinner.
Food of the region:
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Day 7: (Pozzuoli - Ercolano - Pompei - Sorrento) - 50 Km (30 miles)

  • Breakfast with handmade Italian food (ham, salumi, savory stuffed roll, pastry, cookies, cakes);
  • Today we will reach after 33 Km (20 miles) the city of Ercolano It lies at the western foot of "Mount Vesuvius", on the Bay of Naples to visit a “Vesuvio – Lacryma Christi DOC” winery with a wine tasting, and lunch.
  • Then will drive to the worldwide famous ancient Roman town of Pompeii 17 Km (10 miles), to visit the “Pompeii ruins” then will move to the hotel in "Vico Equense" on the Sorrento Peninsula. Dinner.
Food of the region:
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Day 8: (Sorrento - Sorrento)

  • Breakfast with handmade Italian food (ham, salumi, savory stuffed roll, pastry, cookies, cakes);
  • Today we will drive on the amazing and scenic "Sorrento Peninsula", we wil stop after 12 Km (7 miles) in Sorrento to visit a “Penisola Sorrentina DOC” winery with a wine tasting, and lunch.
  • Then will move to a farmhouse where is made the famous “Limoncello”
  • Then will visit the town of Sorrento. Take a rest at the hotel and will move for the dinner.
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Day 9: (Sorrento - Positano - Amalfi) - 33 Km (20 miles)

  • Breakfast in the early morning with handmade Italian food (ham, salumi, savory stuffed roll, pastry, cookies, cakes);
  • Today we will drive on one of the most beautiful road in the World, between Sorrento and Amalfi, where we will arrive after 33 Km (20 miles) to visit a “Costa D’Amalfi DOC” winery with a wine tasting, and lunch.
  • Then will visit the towns of Amalfi and Positano. Take a rest at the hotel and will move for the dinner.
Food of the region:
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Wineries to visit:
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Day 10: (Amalfi Coast – Cilento – Amalfi Coast) - 33 Km (20 miles)

  • Breakfast in the early morning with handmade Italian food (ham, salumi, savory stuffed roll, pastry, cookies, cakes);
  • Today we will drive to Cilento, one of the most beautiful beach region of Italy, land of the famous Buffalo Mozzarella
  • Then will visit the towns of Amalfi and Positano. Take a rest at the hotel and will move for the dinner.
Food of the region:
Where to buy:
Ice Cream Shop:
Patisserie:
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Lodging:

Day 11: (Amalfi Coast - Airpot)

  • Breakfast with handmade Italian food (ham, salumi, savory stuffed roll, pastry, cookies, cakes);
  • Transfer to the Airport

Highlights

  • Benevento - home to torrone or Italian nougat,
  • Buffalo Mozzarella Factory
  • Pompeii and Herculaneum ruins
  • Naples, Amalfi Coast and Sorrento Peninsula
  • Taurasi DOCG, Fiano DOCG, Greco di Tufo DOCG, Aglianico DOCG, Falanghina DOC, Falerno Del Massico DOC,Lacrima Christi's DOC, Costa D’Amalfi DOC, Penisola Sorrentina DOC, Campi Flegrei DOC,  vineries visits

Included

  • 10 days, 9 nights accommodation
  • Private touring with your own personal guides and drivers
  • Itineraries that are customized according to your interests and schedule
  • all breakfasts, dinners, picnics, lunches
  • cooking demonstration followed with light lunch
  • Help with flights, trains and pre/post tour hotels.
  • Around-the-clock support in each destination during your trip.
  • Special events like wine tastings, cultural visits and chocolatiers.

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Wine & Food Tour Of Italy